tag:blogger.com,1999:blog-14000800.post115421345149542998..comments2023-10-22T04:44:44.643-04:00Comments on Gathering Manna: Ingredient Challenge: Hazelnut PasteSprittibeehttp://www.blogger.com/profile/07992769339576987845noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14000800.post-35746263808878447502008-12-26T02:21:00.000-04:002008-12-26T02:21:00.000-04:00What you have is hazelnut paste not nutella, the l...What you have is hazelnut paste not nutella, the label on the jar is clear in Italian. I use it to flavour Creme Brule or Crem caramel and you can highten the flavour with a touch of Drambouie Liquer. Just make a regular mixture of your favourite recipe and wisk it in a bit at a time till you get the flavour concentration you desire.<BR/>Chef Rodolfo SantoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14000800.post-47555200581243419182007-05-07T13:18:00.000-04:002007-05-07T13:18:00.000-04:00hi there, i've come across this site in my search ...hi there, i've come across this site in my search for hazelnut paste, i'm trying to find it so i can make hazelnut ice cream. but someone said you may have nutella, nutella is a hazelnut flavoured chocolate spread, delicious on its own or on bread but i don't think this is what you have. try the ice cream. use a vanilla recipe and just replace the vanilla with the hazelnut paste.<BR/>yvonneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-14000800.post-1157671484277518982006-09-07T19:24:00.000-04:002006-09-07T19:24:00.000-04:00Nutella is chocolate with hazelnuts. Is this stuff...Nutella is chocolate with hazelnuts. Is this stuff from Italy chocolate with hazelnuts? Or just hazelnut paste?Maya Papayahttps://www.blogger.com/profile/15652515566207434626noreply@blogger.comtag:blogger.com,1999:blog-14000800.post-1155070597120417952006-08-08T16:56:00.000-04:002006-08-08T16:56:00.000-04:00Hey, what you have there is known in Italy as "Nut...Hey, what you have there is known in Italy as "Nutella" (google it) and it is awesome on sliced bread.. trust me.<BR/>http://www.nutellausa.com/<BR/>Maybe what you have is a local "homemade" version of nutella.<BR/>Go ahead, eat it.. ! :-)<BR/><BR/>RG.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14000800.post-1154245706621168592006-07-30T03:48:00.000-04:002006-07-30T03:48:00.000-04:00I reckon you can use it in anything that calls for...I reckon you can use it in anything that calls for peanut butter. So I'm thinking hazelnut cookies? Depending on how strong it is (and I imagine it has a pretty strong flavour) you would probably want to decrease the amount a tad.Anonymousnoreply@blogger.com