Saturday, June 16, 2007

Apple, Pecan & Celery Salad

This recipe is from my aunt Renée. She says that it is great to eat this on a bed of lettuce, as a side to a meal, or just as a snack with your favorite crackers. I can't wait to try it. Let me know what you think of it. It sounds like a lovely accompaniment to a summer picnic.


3 small red delicious apples, chopped
3 stalks celery, chopped
1/4 cup chopped pecans


3 tablespoons mayo
2 teaspoons sugar
2 tablespoons vinegar
2 teaspoons milk

Mix salad ingredients and set aside. In large bowl, mix dressing ingredients until smooth. Pour fruit into dressing bowl and toss until well coated. Refrigerate or eat right away. Tastes great cold.

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Candice Lovett said...

Both of your blogsites are well written. You amaze me with how "put together" you are! I will definetly "bee" checking in on your site frequently. Thank you for taking the time to write, to raise you kids right and to be on the "right" side of things.
-fellow christian, housewife, and mother

Sprittibee said...

Thanks Candice. :) I wish my life was slow enough to keep up with two blogs. This one is a pet that is often neglected. ;) Thanks for your comments, though. I really should put a few recipes on here while I'm at Nana's house. I am sure she has a few I could use later. It would save me the phonecall when I am wanting to ask her how she makes something.