- 16 oz bag of frozen corn -or- 2 cans, drained
- 1 small can of roasted red chiles, finely diced
- 1/4 teaspoon cumin
- 1 teaspoon chile powder
- 1 teaspoon serrano chile, finely diced
- 1 tablespoon oil
- salt to taste
PREPARATION:Heat oil in a large saucepan over medium heat. Add in corn and let it heat for 5-10 minutes. Sprinkle in seasonings and chiles and cook for an additional 5 minutes. Salt to taste.
* My note: You can also add some cheese and milk to lighten the spice up and make it more like a casserole. I knew a BBQ place in Houston, TX that served a corn mixture like this with a tad of milky cream and cheese in it. It was delicious!
Original recipe from About.com
Subscribe to Gathering Manna by Email
Technorati Tags: Corn, Side Dish, Cooking, Veggies, Eat, Food, Mexican, Recipes, Southern