Wednesday, January 16, 2008

Vermicelli with Parmesan

The Medieval Cookery site has a great recipe for making vermicelli with parmesan and butter. This goes well with any meal as a side-dish... and if you are like me, it also doubles as comfort food when you are by yourself and have to cook something quick just for one. I love pasta and cheese. Consider this a medieval mac-n-cheese dish.

While this recipe is far from exciting, it is simple to make and just about anyone will like it.

* vermicelli
* chicken broth
* parmesan cheese
* butter
* saffron

Boil vermicelli in broth. Drain and add butter, saffron and cheese. Serve hot.

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