Monday, August 01, 2005

I made that Paella again.

I made Rachel Ray's Perfect Paella again tonight for the kids and myself, since I had the meat thawed out (we never cooked it this weekend - too busy with the realtor's chores). I ended up having my friend over from my co-op who is helping me make curtains, and she stayed to eat a bite. She said she really liked it... and that she would have to cook it for her husband. So, I wanted to share a little tip about what made it better this time than last....

Do NOT drain the grease off of the Chorizo! I know it looks gross, but pour every drop into the rice and mix it up good before you serve the dish. Oh, it is lovely!

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