Tuesday, October 14, 2008

Sopapilla Cheesecake

We really like this recipe... but let me warn you in advance, it fits NOWHERE on any diet plan. You can't beat how easy it is, though. It is a great dessert for a church function and goes perfect with a Mexican meal.

I couldn't tell you where the recipe originated. I have two friends that both gave me the same one, though - so I would say that there are plenty of people passing it around!

Sopapilla Cheesecake

Ingredients:
3 packages (8 oz) Cream Cheese – softened
2 packages Crescent Rolls (8 count per can)
1 ½ cups Granulated Sugar
1 tsp. Vanilla 1 stick Butter – melted

Topping:
½ Cup Granulated Sugar
2 tsp. Cinnamon

Instructions:

Preheat oven to 350 degrees. Grease 13x9 baking pan (I used PAM).

Whip Cream Cheese, Sugar and Vanilla in large bowl. Unroll 1 package Crescent Rolls and place in the bottom of the baking pan.

Spread Cream Cheese mixture over Crescent Rolls. Top with 2nd package Crescent Rolls.

Pour Melted Butter over top. Mix Topping ingredients together and sprinkle over the top.

Bake at 350 degrees for 30 minutes. Refrigerate before serving.



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4 comments:

teresa said...

I tried making this and it came out very good and my family loved it. I used Pillsbury 1/3 less fat cresecent rolls and was suprised that it tasted fien after refrigerating. I recommend submitting this recipe to http://www.cheesecake-recipes.org

Kela said...

I am so syked about trying this. I have in mind to top it with a little whipped cream and chocolate syrup. whadda you think?

dianne - bunny trails said...

Holyl moly, girlfriend! This sounds awesome!! We'll be trying this one out. :D

Dawn @ My Home Sweet Home said...

I think I gained weight just reading that. Everything looks awesome!!!